“Beef prices are at historic highs primarily due to a severely constricted U.S. cattle supply—the lowest since 1951—driven by years of drought, high input costs (feed, labor, fuel), and ranchers reducing herd sizes. The American Medical Association (AMA) emphasizes that reducing red meat consumption, including beef, offers significant health benefits, such as a lower risk of cardiovascular disease and diabetes, while also benefiting the environment.” Google AI.
Corn prices from 2000–2025 shifted from a low of under $2/bu in the early 2000s to a volatile, higher-value era starting in 2006–2007, driven by biofuel demand. Prices peaked near $6.67/bu.” Google AI. All of this combined with the green house gas emissions of cow methane (farts) greatly raised the cost of a great corn fed beef steak dinner! These days I’m lucky to have it once a month at home!
And that is al I’m going to say about that!




















































































































































